Ithambile Khonza Umatshini weCream Cream S111

Inkcazo emfutshane:

1.Itheyibhile ephezulu
Ukupholisa 2.Air
3.Big hopper
4.I-Singel i-flavour ebonakalayo
Feed Impompo 5.Air
Umsebenzi we-6
7.ukufumana isiphoso ngobukrelekrele
8. Ukugqwesa okuphezulu
Umsebenzi wePasturization
10.Professional izixhobo dessert engumkhenkce


Iinkcukacha Product

FAQ

Iimpawu zemveliso

Imveliso yeVidiyo

Ubungakanani beMveliso

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Ukucaciswa kobuchwephesha

Igama leKhampani I-TAIZHOU PASMO FOOD TECHNOLOGY CO., LTD
Umzekelo S111
Igama lebrand IPASMO
Umthamo 50L / H.
Isilinda 2.5L
Hopper 25L
Amandla 2.2KW
Ubukhulu (L * WH) 676 * 510 * 817MM
Ubunzima 160KG
Imizi-mveliso Esebenzayo Iihotele, iFektri yokuTya kunye neBeverage, irestyu, iRetail, Ivenkile yokutya, Ukutya kunye neSiselo: Ivenkile. Ivenkile enkulu
Emva kwenkonzo yewaranti Inkxaso yobuchwephesha bevidiyo. Inkxaso kwi-Intanethi. Indawo zokubonelela
Ukuhlolwa kwevidiyo ephumayo Inikiwe
Ingxelo yovavanyo loomatshini Inikiwe
Isiqinisekiso 1 unyaka
Indawo okanye iMvelaphi TAIZHOU, ZHEJIANG, ETSHAYINA
Isiqinisekiso CE CB
Uncedo Ukusebenza ngokuSebenzayo okuPhezulu
Amagama aphambili  Umatshini we-ice cream othambileyo; Isivamvo infraredidlelo
Incasa Enye incasa
Iphakheji Ibhokisi ngamaplanga

Ukukhutshwa kweMveliso

S111
Isongo esinye, ukutya kwempompo yomoya, izixhobo zokubala ezithambileyo zikhonza izixhobo. Iyakwazi
Ukuvelisa iimveliso zeSoft Serve kubandakanya: Ice Cream ethambileyo, iyogathi efriziweyo, iiCustards kunye neeSorbets. Inkqubo yolawulo lwedijithali
yenza inkqubo egqwesileyo, ekulula ukuyisebenzisa egcina ukugqwesa
Ukungqinelana kwemveliso, ubushushu be-hopper, kunye nolawulo. I-hopper efrijiweyo kunye nefowuni yokulinda igcina imveliso intsha kwaye yamkelwe kwimveliso yobisi okanye engeyiyo yobisi.
-Ukuqandisa ngokukhawuleza, malunga nemizuzu emi-5-6 kwibhetshi yokuqala
Imveliso ye-Ultrahigh, ngokuqhubekayo ikhupha kwangexesha lokuphakama, akusekho kulinda ukusukela ngoku
Ukugqithisa okuphezulu, ukugqithisa okungaphezulu, kunye nokufikelela kuma-75%
-Ukunyanzeliswa, akukho sidingo sokucoca iintsuku ezili-14, gcina umxube uhlaziyekile ngalo lonke ixesha
Ulwenziwo -Personalized, lenjongo ungenziwa ngemfuneko kunye noyilo lwakho kunye logo
-Ukuthula, ingxolo esezantsi emhlabeni malunga ne-55DB, lolona khetho lufanelekileyo kwindawo ephezulu
Itekhnoloji yokuguqula rhoqo, qinisekisa umsebenzi ogudileyo
-France iteknoloji ukuwelda iteknoloji kuzo zombini hopper kunye nesilinda, kuthintele ukuvuza komxube weayisikrim kunye neebhaktiriya zikhule

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Umsebenzi wokuSebenza

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Ukwaziswa kwePaneli yoLawulo ye-S111

A: YEKA Cinezela YEKA imizuzwana emi-5 ungamisa nawuphi na umsebenzi.

B: I-STRAT Cindezela u-STRAT, UKUHLAWULWA KWAKHO Qalisa ukwenza i-ayisikhrim.

C: I-WASH Cinezela i-WASH, i-Beater kwisilinda iqala ukusebenza nge-tappwork xa ucinezela i-WASH, kuphela kumatshini ococekileyo, ayizukufaka efrijini.

D: Umatshini wokushicilela ngomlilo WASH, kuthetha ukuqala ukwenza umsebenzi WOKUSETYENZISWA / UKUSHISA
Umshicileli omfutshane: uqala ukufudumeza umsebenzi, oya kuyeka xa ubushushu bufikelela kwi-20 Celsius.
Cinezela ixesha elide: qala umsebenzi wokunyanzeliswa.

E: UKUSETYENZISWA KOKUSETYENZISWA KWE-WASH, Cacisa ukuba i-STANDBY ikwathetha UKUPHOLA kwangaphambili
Umsebenzi wangaphambi kokupholisa unokugcina kutsha umxube we-ice cream. Ingagcina i-1-5 Celsius ukuba iqala lo msebenzi.
F: XUBA NGAPHANTSI
Zimbini iindawo eziphakamileyo zeenzwa kwi-hopper: isivamvo sokuphakama esiphakathi kunye nesenzi sokuphakama esisezantsi.
Ukuba UKUXAXA KWEZANTSI ukukhanya kwe-LED, kuthetha ukuxubeka kwi-hopper esezantsi kunenzwa ephakathi.
Ukuba MIX LOW ukukhanya kwe-LED kunye nefleshi epheleleyo yesikrini, oko kuthetha ukuxubeka kwi-hopper esezantsi kune-sensor ephantsi. Iscreen funda "yongeza umxube okanye udibanise iphantsi" ialam.

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Ukwaziswa kwe-S111 yokuFudumeza kunye nokuSebenza kwePasteurization

Umsebenzi wokufudumeza: Fudumeza isilinda ukusuka kwi-frozen ukuya kwi-20 Celsius temperature.
Sombulula ingxaki yesilinda efriziwe ngexesha elifutshane, gcina abathengi abaninzi

Umsebenzi wokunyanga ukutya Ngamanye amagama, ukubulala iintsholongwane ngelixa kugcinwa iimpawu zazo zesondlo kunye ne-organoleptic.

Ukunyanzeliswa okuncinci (65Celsius)
Umjikelo onobuhle, ukuhlonipha iimpawu ze-oragnoleptic zezithako

UkuCwangciswa okuPhakathi okuPhakathi
Apho kunokwenzeka ukuba ukhethe onke amaqondo obushushu ePasteurization ukusuka kuma-65 ukuya kuma-95 ngokukaCelsius

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Ividiyo yomkhenkce

Ulwazi ngomzi mveliso

5

Ingqele yeDessert yezixhobo eziThengiweyo
Ukuqala ikhefi yakho okanye nayiphi na ishishini elihonjisiweyo elinotywala / elinxilisayo? Njengokuba ubushushu buqhubeka ukonyuka, ngokunjalo ke ukuthandwa kwe-ice cream / okuthambileyo kunika iikhefi kunye neevenkile.
Ukuthengwa kwengqwalaselo ngohlobo lomatshini. 
Izixhobo eziSoft-Serve: Izixhobo ezisebenza ngokuthambileyo zinokuvelisa ngaphezulu kwe-ayiskhrim kunye neyogathi efriziwe. Abaqhubi banokuyisebenzisa ukwenza izinto ezizodwa, zokutyikitya.
Umthamo, ibango kunye nomthamo ziya kunceda ukumisela uhlobo kunye nobungakanani beyunithi elungileyo. Umxube wemveliso uya kuthi uxelele uhlobo lomatshini olulungele umqhubi wenkonzo yokutya. Ukuba abasebenzi baxuba ukuxuba ubisi kumatshini osebenza ngokuthambileyo, isilinda esikhulu sokuqandisa siya kufuneka ngenxa yobungakanani be-ice cream. Ukuba ii-cones kuphela kwe-ayisikhrim kwimenyu, ubungakanani obuncinci bomgqomo bubhetele. Ukusebenza okubonelela bobisi bobisi kunye neekhowuni kuya kufuna isilinda yokuqandisa ubungakanani obuphakathi okanye umatshini okhethekileyo wokudibanisa onokuphatha zombini ezi mveliso.
Ezinye iiyunithi zilawulwa yi-viscosity, ngelixa ezinye zisebenzisa ulawulo lobushushu. Abaqhubi abakhonza iintlobo ngeentlobo zokuphatha okukhenkcekileyo kufuneka baqwalasele iyunithi elawulwa yi-viscosity, enika ukuguquguquka kokukhonza iimveliso ezahlukeneyo ngaphandle kohlengahlengiso lobuchwephesha kwizixhobo.
Kwiindawo ezininzi zoMntla Melika, ukusebenzisa izixhobo ezipholileyo ngamanzi ngaphandle kwenkqubo yokubuyisa amanzi enexabiso kuyathintelwa. Ukuba kunjalo, okanye ukuba iindleko zokusetyenziswa kwamanzi ziphezulu, iyunithi epholileyo yomoya inokukhetha.
Ice Cream kunye nezixhobo zeGelato: Indawo kunye nomthamo zizinto eziphambili kuba ezi yunithi zenzelwe ukusebenza ngokuthengisa izixa ezikhulu ze-ice cream kunye / okanye i-gelato.
Ngenxa yokuba esi sixhobo sinee-compressors ezinkulu zokuphelisa amaqondo obushushu ngokukhawuleza, amandla ngakumbi kuye kufuneke asebenzise ezi zinto zokukhenkcisa.
Njengazo zonke iifriji kunye nezikhenkcezisi, ukucoca emacaleni kunye / okanye ngaphezulu kunokufuneka ukuqinisekisa ukujikeleza komoya okufanelekileyo.
Uluhlu lwethu lwezixhobo ezibandayo:
Umatshini we-ice cream othambileyo / umatshini we-gelato / umatshini wobisi / umatshini we-slush / umatshini we-Cream kunye nesibane esikhulu semodeli ye-ice cream.
Fumana ngakumbi malunga noluhlu lwethu olupheleleyo ngokunxibelelana neqela lethu lokuthengisa namhlanje!

Ozithobileyo,
Iqela lePasmo

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Ulwazi ngomzi mveliso


  • Egqithileyo
  • Okulandelayo:

  • 1. Q: Kuthekani nge-MOQ?
    A: Samkela ubuncinci iyunithi yokuvavanya umgangatho womatshini kuqala. Zezinye iimveliso, pls ngobubele bathethe nathi ngokweenkcukacha.
     
    2. Q: Lixesha elingakanani ixesha lemveliso?
    A: Kuxhomekeke kubungakanani oda. Ngokubanzi kungathatha malunga neentsuku ezisi-7 ukugqiba imveliso. Kodwa umatshini unokuthunyelwa ngaphandle kwangoko ukuba sinomatshini kwisitokhwe.
     
    3. Q: Uyihlawula njani iodolo?
    A: Ixesha lethu lokuhlawula ngesiqhelo ngama-40% T / T njengedipozithi, kwaye amanye ama-60% ahlawulwe kuyilo B / L. I-L / C kumbono, i-Western Union / iMoneyGram kunye ne-Paypal nazo ziyafumaneka apha.
     
    4. Q: Ndingazifumana nini iimveliso? Ngaba unikeza inkonzo yokuthumela?
    A: Ixesha lokuhambisa lixhomekeke kwindawo ekuyiwa kuyo kunye nohlobo lwendlela yokuthumela. Okwangoku, sinikezela ukuthunyelwa ngolwandle, ngomoya nangokubonisa. Singajonga ixesha lokuhambisa elineenkcukacha kunye neenkcukacha owabelana ngazo.
     
    5. Q: Yintoni iwaranti yomatshini kum?
    A: Zonke izixhobo ziza newaranti yonyaka omnye yamalungu angenakusetyenziswa. Siza kuzithumela iindawo ngokukhawuleza ukuba ingxaki ibangelwe ngumatshini ngokwawo.
     
    6. Q: Ungenza uyilo lomatshini we-ice cream / LOGO kum?
    A: Ewe, sinikezela ngenkonzo ye-OEM kunye ne-ODM kwaye sivelise oomatshini ngexabiso elinokukhuphisana ngexesha elifutshane.
     
    7. Q: Ndingazifumana njani iindawo kwaye zibiza malini?
    A: Zonke iindawo zokugcina umatshini zikulungele kwisitokhwe apha. Sazise nje ukuba leliphi icandelo olifunayo kunye nenani kwaye siya kukuthumela iinkcukacha zeendleko ngokufanelekileyo ngokweenkcukacha kwangoko. Onke amalungu aya kuthunyelwa ngokuchaza ngobugwenxa kwidilesi yakho.
     
    8. Q: Ndingafumana njani iisampulu?
    A: Oomatshini, unoku-odola iyunithi e-1 njengesampulu ngqo yokujonga umgangatho. Ngeendleko ezineenkcukacha, pls ndithethe kakuhle nam. Kwezinye iimveliso ezinxulumene noko, ezinje ngeepuni, iikomityi njalo njalo, sinikezela ngeesampulu ezininzi simahla, kodwa iindleko zokubonisa zikuwe.

  • Bhala umyalezo wakho apha uze uyithumele kuthi